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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Referral Bonus
Competitive wages
Medical
Dental
Vision
401(k)
Tuition Reimbursement
Employee assistance program
Life insurance
meal discounts
Promotion from within
Job Description
Team Fresquez is a family owned and operated business with a thriving presence across New Mexico, Texas, and Colorado. Operating over 20 restaurants including popular brands such as Schlotzsky's, Tia's, Black Mesa Coffee Company, and Slice, Team Fresquez is deeply committed to serving and reinvesting in its communities. The company is passionate about fostering a culture that values team members, customers, and community while providing meaningful growth opportunities internally. This family-oriented company encourages employees to embrace limitless possibilities, dare to dream big, and achieve their career goals in an environment that emphasizes leadership at every level. Employees are considered CEOs... Show More
Job Requirements
- Minimum of one-year prep and/or cooking experience
- Restaurant experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- Ability to read, analyze, and interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening skills
- Team player - ability to act in a collaborative manner that creates respect and professionalism towards management, co-workers, guests, and vendors
- Effective organizational and time management skills
- able to manage multiple priorities
- Ability to work under pressure and be flexible and adept at varying and changing demands
- Able to work at a fast pace effectively
- Effective interpersonal communication skills with co-workers including cooks, servers, and management
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- Operate a cash register
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- Balance cash drawer and open and close according to restaurant and cash handling procedures
- Calculate appropriate discounts to determine price
- Maintain appropriate portion control according to Fresquez standards
- Wrap or bag food for guests
- Take and complete drink orders for guests
- Food preparation
- Maintain proper food handling standards
- Stocks restaurant and lobby area as needed
- Maintain restaurant cleanliness
- Other duties as required or assigned
- This is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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