Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
Our client is a renowned fast-food restaurant chain known for its commitment to delivering high-quality food and exceptional customer service. With multiple locations nationwide, this establishment prides itself on creating a welcoming atmosphere for guests while maintaining efficient and hygienic operations behind the scenes. As a leading player in the quick-service restaurant industry, the company focuses on speedy service, consistency in food preparation, and a positive team environment that supports employee growth and satisfaction.
The role of a Crew Member is pivotal in ensuring that every customer experience reflects the company's high standards. Crew Members are the face of th... Show More
The role of a Crew Member is pivotal in ensuring that every customer experience reflects the company's high standards. Crew Members are the face of th... Show More
Job Requirements
- Must be at least 16 years old
- Available to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Basic proficiency with cash handling
- Good customer service skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast food or customer service role is an asset
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to follow detailed instructions and food safety guidelines
- Team player with a positive attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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