Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Located in Vancouver, Washington, at 11620 E Mill Plain, this vibrant restaurant is committed to delivering outstanding customer service and high-quality food experiences to its patrons. As a well-established business in the food service industry, the restaurant prides itself on maintaining a friendly and professional environment for both employees and customers. This location thrives on a team-oriented culture where each staff member plays a significant role in ensuring guest satisfaction, cleanliness, and operational efficiency. The restaurant offers an hourly wage range of $16.60 to $20.97, making it an attractive employment opportunity for individuals seeking flexible work hours and a dynamic... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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