Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
competitive hourly wage
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
This job opportunity is with a fast-paced restaurant located in Bellevue, WA, specifically at 3705-128Th Ave SE. The establishment is committed to providing excellent customer service and high-quality food and beverages to its patrons. The restaurant prides itself on maintaining a clean and welcoming environment, ensuring that each customer has a pleasant dining experience. As part of a dynamic team, employees are valued for their teamwork, efficiency, and positive attitudes, all of which are essential in creating a friendly atmosphere that encourages repeat business and customer satisfaction.
The Food Champion Crew Member role is an hourly position with a compe... Show More
The Food Champion Crew Member role is an hourly position with a compe... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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