Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
competitive hourly wage
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a vibrant and customer-focused restaurant located at 11620 E Mill Plain in Vancouver, WA. This restaurant is well-recognized for its dynamic and fast-paced work environment, catering to a diverse clientele while upholding high standards of food quality and customer satisfaction. Operated by a dedicated team, the restaurant emphasizes excellent customer service, cleanliness, and food safety, making it a preferred destination for locals and visitors alike. Known for its commitment to creating an enjoyable dining experience, the restaurant not only serves delicious food and beverages but also fosters a workplace culture that values respect, teamwork, and personal... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- At least 16 years old with proof of age and work permit if under 18
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Quick learner with a can-do attitude
- Good hygiene
- Reliable transportation and punctuality
- Positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities