Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
hourly pay
Employee Discounts
Training and Development
team environment
Opportunity for advancement
Paid Time Off
Job Description
The company is a well-established restaurant located at 11620 E Mill Plain in Vancouver, WA, known for its commitment to delivering high-quality food and outstanding customer service. As a prominent player in the fast-casual dining industry, this establishment prides itself on creating an inviting atmosphere where guests can enjoy freshly prepared meals and beverages. The restaurant has built a loyal customer base by consistently emphasizing cleanliness, food safety, and a friendly dining experience. It operates in a fast-paced environment requiring teamwork, efficiency, and a dedication to excellence.
The role of Crew Member at this restaurant is essential to maintai... Show More
The role of Crew Member at this restaurant is essential to maintai... Show More
Job Requirements
- Must be at least 16 years old
- Must provide proof of age and work permit if under 18 years old
- Must have legal right to work in the United States
- Must be able to work flexible hours
- Must have basic math and reading skills
- Must have good hygiene
- Must have reliable transportation and be punctual
- Must maintain a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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