Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
Employee Discounts
team environment
Opportunities for advancement
Job Description
Our company is a fast-paced restaurant dedicated to delivering exceptional dining experiences to our customers. We prioritize outstanding customer service, quality food preparation, and maintaining a clean and welcoming environment for all guests. Our team members play a crucial role in upholding the standards of our establishment by ensuring every customer receives friendly and professional service. Our restaurant offers a dynamic work environment where teamwork and efficiency are highly valued. We understand the importance of creating a positive work atmosphere and investing in employee development to foster career growth.
The role of a Crew Member is pivotal to the smo... Show More
The role of a Crew Member is pivotal to the smo... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- good hygiene
- reliable transportation and ability to arrive to work on time
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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