Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Our company is a dynamic and customer-oriented restaurant committed to delivering exceptional dining experiences. Known for our dedication to quality food, swift service, and a welcoming environment, our establishment thrives on serving delicious meals prepared with care and attention to detail. We strive to create a friendly and efficient atmosphere where customers feel valued and satisfied every time they visit. As part of our team, employees contribute directly to a positive dining experience through excellent service, maintaining cleanliness, and ensuring safety compliance. We take pride in our reputation for maintaining high standards in both food preparation and customer interaction, making... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- positive, friendly, and courteous attitude
Job Qualifications
- Basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
- good hygiene
- reliable transportation and punctuality
- legal right to work in the United States
- must be at least 16 years old or older (with proof of age and work permit if under 18)
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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