Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
Employee meal discounts
Healthcare options
Team-oriented environment
Job Description
The company hiring for this position is a fast-paced restaurant known for its commitment to excellent customer service and quality food preparation. As a well-established dining establishment, it prides itself on creating a welcoming atmosphere for every guest. The restaurant specializes in providing a variety of food and beverage items, all prepared with care and according to the highest food safety standards. This establishment emphasizes teamwork, efficiency, and a positive attitude among its staff to ensure every customer has a satisfying dining experience. It operates in a dynamic environment where staff are expected to juggle multiple responsibilities while maintaining professionalism... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly
- Good personal hygiene
- Reliable transportation
- Positive and friendly attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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