Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Career advancement opportunities
Job Description
The hiring establishment is a fast-paced restaurant known for delivering exceptional customer service and quality food and beverages. As a key player in the hospitality industry, this restaurant prioritizes a welcoming atmosphere and efficient service to ensure customer satisfaction. The company maintains high standards for food safety, cleanliness, and employee conduct, fostering a professional yet friendly environment for both employees and guests. This restaurant not only serves delicious menu items but also prides itself on creating an enjoyable dining experience through its dedicated staff. Employees are encouraged to maintain a positive attitude and take initiative in their roles to contribute... Show More
Job Requirements
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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