Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and development programs
Meal Allowances
Job Description
This renowned fast-food restaurant chain is dedicated to delivering high-quality food and excellent customer service in a fast-paced environment. With numerous locations worldwide, the company prides itself on providing a consistent dining experience that emphasizes speed, accuracy, and friendliness. The establishment focuses on a team-oriented atmosphere where employees support each other to achieve common goals and create a welcoming environment for all guests. Safety, cleanliness, and customer satisfaction are at the forefront of its operational standards.
The role of a Crew Member is vital to the restaurant's success, acting as the frontline representative who engages directly with customers... Show More
The role of a Crew Member is vital to the restaurant's success, acting as the frontline representative who engages directly with customers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to work in a fast-paced environment
- Excellent communication skills
- Basic math abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or a food service environment preferred
- Ability to communicate effectively and work as part of a team
- Basic math skills for handling cash transactions
- Knowledge of food safety standards is a plus
- Ability to maintain a positive attitude in a fast-paced environment
- Strong attention to detail
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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