Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Training opportunities
Team-oriented environment
Employee Discounts
paid breaks
Career growth potential
Job Description
The hiring establishment is a fast-paced restaurant located at 1100 Avenue D in Snohomish, WA, dedicated to providing excellent food and customer service to its community. This restaurant prides itself on serving quality meals promptly while maintaining a clean and inviting environment for all guests. Known for its friendly atmosphere and committed staff, the establishment emphasizes teamwork and customer satisfaction as its core values. The restaurant offers an hourly wage ranging from $16.60 to $20.97, providing employees with a competitive pay structure for their valuable contributions.
The role available is for a Crew Member, a vital part of the re... Show More
The role available is for a Crew Member, a vital part of the re... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly
- good hygiene
- reliable transportation and punctuality
- positive and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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