Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Meal Allowances
Retirement Plan
Job Description
This job opportunity is with a well-established restaurant known for its commitment to quality service and customer satisfaction. The restaurant prides itself on creating a welcoming atmosphere where customers can enjoy fresh, expertly prepared meals in a clean and comfortable setting. As a valued member of the team, the crew member position is integral to maintaining the high standards the restaurant is known for. This role is perfect for individuals who thrive in dynamic, fast-paced environments and are passionate about delivering outstanding customer service.
The crew member will play a crucial role in ensuring that every guest has a po... Show More
The crew member will play a crucial role in ensuring that every guest has a po... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to stand for extended periods
- strong interpersonal skills
- basic math skills
- ability to follow instructions and work as part of a team
- willingness to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling payments
- knowledge of food safety standards is beneficial
- ability to work flexible hours including weekends and holidays
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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