Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
meal benefits
Job Description
The hiring establishment is a fast-paced restaurant dedicated to providing exceptional customer service and quality food and beverages. Known for its friendly atmosphere and commitment to customer satisfaction, this restaurant prides itself on delivering a seamless dining experience to every guest. The company values teamwork, efficiency, and maintaining high standards of cleanliness and food safety. The restaurant offers a dynamic work environment where crew members can develop valuable skills in customer service, food preparation, and restaurant operations. Employment is typically part-time or full-time with competitive wages and opportunities for advancement based on performance and dedication. Being a crew member here... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Prior customer service experience preferred
- Basic math skills
- Ability to multitask and work efficiently under pressure
- Strong communication skills
- Ability to stand for long periods
- Must comply with food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for cash handling
- Ability to stand for extended periods
- Team-oriented with a positive attitude
- Knowledge of food safety practices is a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: