Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Career advancement opportunities
Job Description
This establishment is a well-known fast-food restaurant chain, renowned for its quick service, quality food, and friendly customer experience. As a globally recognized brand, it operates numerous locations catering to thousands of customers daily who seek a convenient and satisfying dining experience. This restaurant prides itself on maintaining high standards of cleanliness, food safety, and operational efficiency while fostering a welcoming environment for both its customers and employees. The employment opportunity is for the role of a Crew Member, which is integral to the day-to-day operations and overall success of the restaurant. Crew Members are front-line ambassadors who represent the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Excellent communication skills
- Basic proficiency with cash handling
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Commitment to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to handle fast-paced environments
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Team player with a positive attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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