Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Benefits
competitive salary
flexible scheduling
Employee Discounts
Paid training
Opportunities for advancement
friendly work environment
Health Insurance
Job Description
The hiring establishment is a fast-paced restaurant dedicated to providing excellent customer service and maintaining high standards of food quality and safety. As a prominent player in the food service industry, the restaurant prides itself on a welcoming atmosphere where both customers and employees feel valued. Crew members are the frontline representatives of the restaurant, directly interacting with customers and ensuring an enjoyable dining experience. Their role is crucial to the overall success and reputation of the establishment.
This position is a full-time or part-time opportunity designed for individuals who thrive in dynamic environments and enjoy working... Show More
This position is a full-time or part-time opportunity designed for individuals who thrive in dynamic environments and enjoy working... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or customer service preferred
- ability to stand for extended periods
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- basic math competency
- capability to follow safety and hygiene guidelines
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred but not required
- basic math skills for handling payments
- ability to communicate clearly and effectively
- capacity to work in a fast-paced environment
- strong attention to detail and organizational skills
- ability to work collaboratively with team members
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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