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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.60 - $20.97
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Time off for holidays
training programs
Job Description
This position is with a well-established fast food restaurant known for its commitment to quality, quick service, and excellent customer experience. The restaurant operates in a highly dynamic environment where maintaining speedy, accurate service alongside superior food safety standards is critical. As a crew member, you will be part of a team that strives to create an inviting and efficient dining atmosphere. This organization values its employees and offers a supportive environment that encourages growth and teamwork.
The role of Crew Member is essential in maintaining the smooth operation of the restaurant. It involves more than just basic customer ... Show More
The role of Crew Member is essential in maintaining the smooth operation of the restaurant. It involves more than just basic customer ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills
- ability to follow safety and sanitation procedures
- good communication skills
- physical ability to stand and move for long periods
- willingness to learn and adapt
- prior food service experience is a plus
Job Qualifications
- Previous experience in food service or customer service preferred
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- basic math skills for cash handling
- knowledge of food safety standards
- ability to stand for extended periods
- strong teamwork skills
- positive attitude and reliability
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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