Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
Health Insurance
Retirement Plan
Job Description
Our client is a well-established fast-food restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding customer service. As a recognized name in the quick-service restaurant industry, the company prides itself on fostering a friendly and welcoming atmosphere for guests while maintaining strict adherence to food safety and cleanliness standards. The restaurant offers a dynamic and fast-paced work environment ideal for individuals who thrive when multitasking and enjoy interacting with a diverse clientele. The team emphasizes teamwork, efficiency, and professional development, frequently providing training opportunities to help employees grow within the organization.
The role of Crew Membe... Show More
The role of Crew Membe... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fast food or customer service preferred
- Ability to work in a fast-paced environment
- Basic cash handling skills
- Strong communication skills
- Ability to follow food safety protocols
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or customer service preferred
- Basic cash handling skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and food safety guidelines
- Positive attitude and team player
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: