Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and Development
Supportive team environment
Opportunities for advancement
Job Description
Our hiring establishment is a well-known fast food restaurant chain recognized for delivering quick, friendly service and high-quality food in a comfortable, clean environment. This company has built a strong reputation for its customer-oriented approach and consistent food preparation standards across its many locations. Known for providing an engaging and supportive workspace, this restaurant offers opportunities for growth to individuals interested in pursuing a career in the hospitality and food service industry. The team is committed to maintaining a welcoming atmosphere for guests while upholding stringent food safety and sanitation standards.
We are currently seeking enthusiastic and dedicated Cr... Show More
We are currently seeking enthusiastic and dedicated Cr... Show More
Job Requirements
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Must be at least 16 years old
- Ability to follow instructions and work efficiently in a team
- Good hygiene and appearance
- Reliable and punctual
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is an asset
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Basic math skills for handling cash register transactions
- Knowledge of food safety standards is a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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