Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.97
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Meal Allowances
Job Description
The hiring establishment is a restaurant dedicated to providing outstanding dining experiences through excellent customer service and high-quality food and beverage offerings. Known for its fast-paced yet welcoming atmosphere, this restaurant emphasizes teamwork, efficiency, and a customer-first approach to service. The team members play a crucial role in maintaining the smooth operation of the restaurant while ensuring each guest leaves satisfied with their visit. The culture is dynamic and fast-moving, ideal for individuals who thrive in a vibrant environment and enjoy interacting with people from all walks of life.
The role being offered is for a Crew Member posi... Show More
The role being offered is for a Crew Member posi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic math skills
- Strong communication skills
- Availability to work flexible hours including weekends and evenings
- Ability to stand for extended periods
- Must be able to follow food safety guidelines and restaurant policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service is preferred
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Good communication and interpersonal skills
- Basic math skills for handling payments
- Understanding of food safety and sanitation standards
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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