Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a fast-paced restaurant located at 11620 E Mill Plain in Vancouver, Washington. This restaurant is committed to delivering excellent customer service while maintaining high standards in food quality and cleanliness. The company prides itself on creating a friendly, welcoming atmosphere for all customers and providing employees with a supportive work environment that facilitates growth and skill development. As part of the local community, this restaurant plays an essential role in offering delicious food and beverages to a diverse clientele and operates with a focus on efficiency, safety, and guest satisfaction. The employment type for this position... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Good hygiene
- Reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Good hygiene
- Reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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