Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
training programs
paid breaks
Career advancement opportunities
Job Description
The company is a well-established restaurant dedicated to providing high-quality food and exceptional customer service in a fast-paced environment. Known for its commitment to excellence and customer satisfaction, the restaurant focuses on creating a welcoming atmosphere where guests can enjoy expertly prepared food and beverages. As a part of a larger network of dining establishments, the restaurant maintains rigorous standards for cleanliness, food safety, and employee training. The culture emphasizes teamwork, professional growth, and a positive guest experience, attracting individuals who are enthusiastic about hospitality and eager to develop their skills in the food service industry.
The r... Show More
The r... Show More
Job Requirements
- Must be at least 16 years old or older
- Must provide proof of age and work permit if under 18 years old
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Good personal hygiene
- Reliable transportation
- Positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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