Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Meal Allowances
Job Description
Our client is a well-established fast food restaurant known for its commitment to excellent customer service and quality food preparation. With a focus on creating a friendly and efficient dining experience, the restaurant values teamwork, cleanliness, and adherence to food safety standards. This company operates in a fast-paced environment where customer satisfaction and operational efficiency are top priorities. They are currently seeking enthusiastic Crew Members to join their team, offering an excellent opportunity for individuals passionate about food service and customer engagement.
The role of a Crew Member is integral to the daily operations of the restaurant. Crew Members ar... Show More
The role of a Crew Member is integral to the daily operations of the restaurant. Crew Members ar... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- ability to handle multiple tasks efficiently
- good communication skills
- willingness to learn and adapt
- basic math skills
Job Qualifications
- High school diploma or equivalent
- prior experience in food service is preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service orientation
- basic math skills for handling payments
- ability to follow food safety and sanitation guidelines
- teamwork and reliability
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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