Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible scheduling
Archways to Opportunity education programs
On-the-job training
tuition assistance programs
English Language Courses
growth opportunities
Job Description
This job opportunity is with a McDonald’s restaurant that is independently owned and operated by a franchisee, separate from McDonald’s USA. This franchisee has licensed the McDonald’s brand, logos, and food products to run the restaurant. Importantly, the franchisee is the direct employer and is responsible for all employment-related decisions including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not have control over employment matters or access to applicant information for this specific restaurant. This ensures that applicants are hired by the franchisee directly and receive employment benefits and management from the franchise operator rather than the corporate... Show More
Job Requirements
- Must be 16 years of age or older
- Availability to work 5 nights per week
- Ability to work early breakfasts, lunches, late nights, and weekends
- Positive attitude
- Ability to learn quickly
- Capable of working in a fast-paced, team-oriented environment
Job Qualifications
- 16 years of age or older
- Ability to work in a fast-paced team environment
- Outstanding attitude
- Willingness to learn and grow
- Ability to connect with customers
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald’s meals
- Prepare all of McDonald’s world-famous food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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