Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Education programs
World-class training
flexible scheduling
Career growth opportunities
Archways to Opportunity education programs
High school completion courses
College Tuition Assistance
Job Description
This job opportunity is offered by a restaurant that is part of the McDonald’s franchise system but owned and operated by an independent franchisee, separate from McDonald’s USA. This means that while the franchisee uses the McDonald’s brand, logos, and food products, the employment relationship and all associated responsibilities such as hiring, firing, staffing, discipline, and scheduling are exclusively managed by the franchisee, not McDonald’s USA. If hired, you will work directly under the franchisee’s management and not under McDonald’s corporate employment structure. This distinction highlights the autonomy of the franchisee in employment decisions and day-to-day management of the restaurant.
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Job Requirements
- minimum age of 16 years
- ability to work flexible hours including breakfast, lunch, late nights, and weekends
- outstanding attitude
- willingness to learn and grow
- ability to excel in a fast-paced team environment
Job Qualifications
- positive attitude
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- ability to interact well with customers and coworkers
- minimum age of 16 years
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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