Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Unpaid leave
Education Assistance
discount programs
Free Meals
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise restaurant. Unlike corporate-owned McDonald's locations, this franchisee operates as a separate legal entity and employer, licensed to use McDonald's branding and food products. The franchisee independently manages all employment-related activities, including hiring, firing, scheduling, and employee supervision. McDonald's USA is not involved in the hiring process or day-to-day operational management of this restaurant. If hired, your employment contract will be with the franchisee, and you will report directly to the franchise's management and leadership team.
The role being advertised is primarily focused on food preparation and guest experien... Show More
The role being advertised is primarily focused on food preparation and guest experien... Show More
Job Requirements
- Minimum age of 16 years to work
- Availability for part-time hours between 8am and 8pm
- Ability to follow instructions and prep routines accurately
- Willingness to learn and develop customer service skills
- Capacity to work cooperatively with team members in a fast-paced environment
- Capable of managing multiple tasks and attention to detail
- Ability to communicate clearly and handle customer interactions professionally
Job Qualifications
- Outstanding attitude and willingness to learn
- Ability to excel in a fast-paced team environment
- Basic communication skills to interact with guests effectively
- Ability to follow detailed procedures and prep charts
- Experience in food preparation or customer service is a plus but not required
- Ability to work flexible hours between 8am and 8pm
- Must be 16 years of age or older
Job Duties
- Set up the restaurant for success by prepping appropriate amounts of food for the day
- Follow updated E-Production and Daily Produce Prep Chart to complete proper prep routines
- Assist in optimized prep line management during show time hours
- Stock kitchen with frozen, refrigerated, and dry stock according to usage charts
- Greet guests and communicate with them while ordering
- Offer help with ordering kiosks and assist guests needing extra hands
- Check in with guests to ensure satisfaction and provide any additional needs
- Ensure children receive kid treats
- Handle customer concerns and provide excellent service
- Communicate feedback and recommendations to restaurant team to improve operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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