
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading education programs
World-class training
Archways to Opportunity education programs
flexible scheduling
opportunity for personal growth
Part-time and full-time positions available
Supportive team environment
Job Description
This job opportunity is offered by a restaurant independently owned and operated by a franchisee licensed to use McDonald’s branding and food products. Unlike corporate McDonald’s USA, this franchisee functions as its own separate employer responsible for all employment-related decisions including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisee operates the restaurant and manages the workplace environment on its own, allowing it to foster a unique team culture and operational style that reflects local leadership and community values. This distinction ensures employees work directly for the franchisee, not McDonald’s USA, meaning all employment matters are managed at the franchise... Show More
Job Requirements
- Must be at least 16 years of age
- Outstanding attitude
- Willingness to learn and grow
- Capability to excel in a fast-paced team environment
Job Qualifications
- Outstanding attitude
- Willingness to learn and grow
- Capability to excel in a fast-paced team environment
- Ability to communicate effectively
- Being at least 16 years of age
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald’s meals
- Prepare all of McDonald’s world famous food
- Partner with other Crew and Managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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