Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Top notch training
Archways to opportunity educational programs
flexible scheduling
Employee Discounts
Career advancement opportunities
Job Description
This job opportunity is with a McDonald's restaurant that is independently owned and operated by a franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos and iconic food products while running the restaurant but operates as a completely separate entity from McDonald's USA. All employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee and not McDonald's USA. As such, if you are hired, your employer will be the franchisee that operates this restaurant, making this an excellent chance to join a globally recognized brand while working closely with... Show More
Job Requirements
- must be 16 years of age or older
- availability for part-time or full-time shifts including breakfast, lunch, and late nights
- ability to work in a fast-paced environment
- willingness to participate in training programs
- good communication skills
- positive and friendly demeanor
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- minimum age of 16 years
- ability to communicate effectively
- basic food preparation skills
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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