Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Top notch training
Archways to Opportunity education programs
High school completion courses
College Tuition Assistance
English Language Courses
Job Description
This job posting is for an employment opportunity at a restaurant operated by an independent McDonald’s franchisee. This franchisee holds a license to use McDonald’s logos, trademarks, and food products, but it is an entirely separate company and employer from McDonald’s USA. If hired, the franchisee will be your direct employer and responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement over any employment decisions at this restaurant. This distinction is important for applicants to understand as their employment contract and relationship will be solely with the franchisee.
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Job Requirements
- must be at least 16 years of age
- willing to work flexible shifts including breakfast lunch late nights and weekends
- ability to work in a team environment
- willingness to learn new tasks
- able to communicate well with customers and coworkers
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- able to work part-time or full-time
- ability to communicate effectively
- must be at least 16 years of age
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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