Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Industry-leading training
Opportunities for advancement
flexible scheduling
Education assistance programs
Positive work environment
Employee Discounts
Job Description
This job posting is for a position at a McDonald’s restaurant owned and operated by an independent franchisee, a separate company and employer from McDonald’s USA. This franchisee holds a license to use McDonald’s logos and food products while running the restaurant but is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling of employees. McDonald’s USA has no involvement or control over these employment decisions or processes and will not receive a copy of employment applications or participate in interviews or hiring decisions. This reflects McDonald’s well-established system of franchising, enabling local operators to... Show More
Job Requirements
- Be at least 16 years of age
- Willingness to work a flexible part-time or full-time schedule including breakfast, lunch, late nights, and weekends
- Ability to learn McDonald’s food preparation and customer service standards
- Demonstrate an outstanding attitude and teamwork skills
- Pass any required background checks if applicable
Job Qualifications
- Be at least 16 years of age
- Possess an outstanding attitude
- Be willing to learn and grow
- Have the capability to excel in a fast-paced team environment
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald’s meals
- Prepare all of McDonald’s world famous food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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