Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Hourly pay of 20 dollars
One free meal per shift
Sick pay eligibility up to 40 hours annually after 90 days
National employee discount via McDonald's app
Free uniforms including shirts hats and nametag
Tuition assistance up to 2500 dollars yearly
Discount rewards program
Job Description
The Carter Organization is a dynamic and customer-focused company operating within the fast-food restaurant industry, specifically as an independent franchisee of McDonald's. This organization prides itself on delivering a gold standard experience to all customers by embracing a team-oriented culture and operational excellence. The Carter Organization is committed to fostering an inclusive work environment that values diversity and provides reasonable accommodations to individuals with disabilities. The restaurant operates under the McDonald's brand umbrella, utilizing McDonald's logos and food products, but remains a separate legal entity from McDonald's USA. Therefore, employment, scheduling, and day-to-day management are handled independently by the franchisee,... Show More
Job Requirements
- Must be at least 16 years old
- ability to work flexible hours including weekends and holidays
- capability to lift 50 pounds and perform physical tasks such as kneeling bending and reaching
- strong verbal and written communication skills
- ability to operate kitchen and restaurant equipment safely
- willingness to undergo training and cross-train in multiple roles
- adherence to safety and sanitation standards
- ability to work in a fast-paced environment
- ability to provide friendly and quick customer service
- willingness to comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fast food or customer service environments beneficial
- strong communication and interpersonal skills
- ability to learn and operate kitchen and maintenance equipment safely
- basic math skills for handling cash and payments
- ability to follow company policies and procedures
- capacity to receive constructive feedback professionally
- teamwork-oriented mindset
- reliable and punctual work ethic
- physical ability to perform tasks requiring lifting standing bending and multitasking
Job Duties
- Prepare cook assemble and present food safely quickly and efficiently meeting gold standards
- be knowledgeable of assignments for all kitchen stations including fries grilling frying assembling initiating and food prep
- stock kitchen inventory as needed
- keep kitchen neat clean and orderly at all times
- keep up to date with new products rolled out by McDonald's
- work safely around kitchen equipment and report any maintenance issues to leadership
- maintain personal knowledge by completing ongoing training and stay up to date on any changes
- complete all opening or closing tasks as assigned
- move freely in and around obstacles common in the restaurant
- bend stoop and reach around behind and across restaurant equipment and furniture
- responsible for the sanitation and operation of restaurant equipment such as toasters ovens microwaves fryers grills coffee machines drink machines etc
- sweep mop deck brushing floors and baseboards
- learn how to complete daily weekly and monthly planned maintenance tasks
- speak enthusiastically to all customers with a smile
- assemble food orders on trays or bags
- assist cooks with food preparation
- take payments for food orders and provide correct change
- stock condiments paper supplies and beverage stations
- assist customer via telephone and mobile app
- assist delivery drivers with the same respect as team members
- lift and carry push or pull heavy objects up to 50 pounds
- kneel bend twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- communicate excellently verbally and in writing
- clean tables floors equipment and other restaurant areas
- follow proper safety procedures when handling and preparing food
- multitask effectively
- work on feet for several hours at a time
- work weekends and holidays
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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