Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay starting at $20
Free meal during each shift
Sick pay up to 40 hours yearly
employee discount
free uniforms
Tuition assistance up to $2,500 yearly
rewards program
Job Description
The Carter Organization is a vibrant, independently owned franchise operating under the renowned McDonald's brand. With a strong commitment to delivering exceptional dining experiences, the Carter Organization prides itself on upholding the high standards and values that customers expect from McDonald's. This franchise is dedicated to creating a supportive and dynamic work environment where team members can grow both personally and professionally while providing gold standard service. As part of the broader McDonald's family, the Carter Organization benefits from a robust brand reputation and a well-established customer base, offering stability and numerous opportunities for advancement within the fast-food industry.
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Job Requirements
- Provide all customers with quick and friendly service
- Work together as a team, assisting other team members in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Take initiative
- Comply with all company policies
- The ability to report to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct lead
- The ability to interact productively with co-workers
- The ability to understand and follow posted work rules and procedures
- The ability to receive constructive criticism in a professional manner
- To perform all work-related tasks as assigned by your shift lead and above
- Availability to meet business needs including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail preferred
- Strong communication skills
- Ability to work effectively in a team environment
- Basic math skills
- Willingness to learn and cross-train in multiple areas
- Ability to follow safety and sanitation standards
- Capable of multitasking in a fast-paced setting
- Dependable and punctual
- Customer service orientation
Job Duties
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting gold standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, grilling, frying, assembling, initiating, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up to date with new products rolled out by McDonald’s
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing ongoing training and stay up to date on any changes
- Complete all opening or closing tasks as assigned
- The ability to move freely in and around obstacles common in the restaurant
- The ability to bend, stoop and reach around, behind and across restaurant equipment and furniture
- Responsible for the sanitation and operation of restaurant equipment such as toasters, ovens, microwaves, fryers, grills, coffee machines, drink machines, etc.
- Sweeping, mopping, deck brushing floors and baseboards
- Learning how to complete daily, weekly and monthly Planned Maintenance tasks
- Speaking enthusiastically to all customers with a smile
- Assembling food orders on trays or bags
- Assisting cooks with food preparation
- Taking payments for food orders and providing correct change (math skills)
- Stocking condiments, paper supplies and beverage stations
- Assisting customer via telephone and mobile app
- Assisting Delivery Drivers with the same respect as Team Members
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication (can answer a telephone)
- Cleaning tables, floors, equipment and other areas of the Restaurant (sweep, mop, restrooms, etc.)
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
- Work on their feet for several hours at a time
- Available to work weekends (Friday, Saturday, Sunday) and holidays
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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