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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
training programs
educational assistance
flexible scheduling
Supportive team environment
Career growth opportunities
Employee Discounts

Job Description

This job posting is for a restaurant position at a McDonald’s restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee holds a license to use McDonald’s logos, branding, and food products, but they operate as a distinct business entity and employer. Employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are the sole responsibility of the franchisee, not McDonald’s USA. This distinction means that employment decisions, including interviews and hiring, are managed entirely by the franchisee without involvement from McDonald’s USA.

McDonald’s is a globally recognized quick-service restaurant chain renowned for its consis... Show More

Job Requirements

  • must be at least 16 years of age
  • willingness to work flexible hours including breakfast, lunch, late nights, and weekends
  • ability to excel in a team environment
  • outstanding attitude
  • capability to learn quickly
  • commitment to uphold quality standards

Job Qualifications

  • must be at least 16 years of age
  • excellent communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and grow
  • strong teamwork skills
  • positive attitude

Job Duties

  • connect with customers to ensure they have a positive experience
  • help customers order their favorite McDonald’s meals
  • prepare all of McDonald’s world famous food
  • partner with other crew and managers to meet daily goals and have fun
  • keep the restaurant looking fantastic

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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