Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate $20-$21.75
Medical insurance
401k with matching contributions
Unpaid Leaves of Absence
Paid sick time
education opportunities
discount programs
Free meals and meal discounts
Job Description
McMarro Family Restaurants is a well-established independent franchisee owning and operating 30 McDonaldcs restaurants throughout Southern California. With over 30 years of robust presence in the quick-service restaurant industry, McMarro has spent the last decade focused on expanding its footprint while fostering career growth opportunities within its workforce. The company strongly adheres to core values including Family, Integrity, Community, and Teamwork, which form the foundation of its positive corporate culture. These principles guide everyday operations and employee relations, creating a supportive and inclusive environment for all team members. McMarro Family Restaurants differs from McDonaldcs USA in that it is independently... Show More
Job Requirements
- has a can-do attitude, sense of optimism, ownership, and commitment towards work responsibilities
- provide excellent customer service including communication skills and friendly attitude
- willingness to learn and grow
- excel in a fast-paced environment with minimum supervision
- exhibit polite and respectful behavior
- ability to stand for long periods and lift items typically 10-30 pounds
- ability to handle money, make transactions, and provide correct change
- follow health and safety standards including hygiene and food handling procedures
- reliability, punctuality, and strong work ethic
- ability to be cross-trained in multiple departments and multitask
Job Qualifications
- must be 16 years of age or older to apply
- if under 18 must provide a valid work permit
- friendly and positive attitude
- flexible scheduling including weekends and holidays
Job Duties
- practice respectful communication with co-workers and customers
- greet customers in a friendly manner and follow customer satisfaction procedures
- prepare and present food items following safety and quality standards
- maintain a safe environment by adhering to safety procedures
- keep restaurant and work areas clean and sanitized
- report to work on time and perform to the best of ability
- assist co-workers to meet restaurant goals
- follow appearance policy consistently
- learn to operate various workstations and adapt to changes
- recommend menu items and promote surveys and apps
- stock and organize inventory for efficient operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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