Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Competitive starting pay
flexible scheduling
Training and advancement opportunities
Tuition Reimbursement
Education Assistance
Make The Grade incentive for high school students
Paid Time Off
Job Description
This job opportunity is with a fast-food restaurant operated by an independent franchisee under the McDonald’s brand. The franchisee owns the license to use the well-known McDonald’s logos and food products, but operates as a separate entity from McDonald’s USA. The franchisee is fully responsible for employment decisions, including hiring, scheduling, discipline, and other workplace matters. This establishes a unique working environment where employees can benefit from the global reputation of McDonald’s while working in a locally managed restaurant. This provides a great opportunity for individuals looking to join a team-oriented restaurant setting with competitive pay and advancement options.
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Job Requirements
- Obtain and maintain a food handler certificate valid in the state of Texas
- Ability to work standing for extended periods
- Able to lift and carry items weighing up to 25 pounds regularly and occasionally up to 50 pounds
- Passion for helping and serving others
- A humble and hospitable demeanor
- Ability to communicate effectively and anticipate customer needs
- Willingness to learn and grow
- Successful completion of a background check
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively with customers and team members
- Passion for customer service and teamwork
- Basic knowledge of food safety and handling
- Willingness to learn and grow within the role
- Ability to stand for extended periods and lift up to 50 pounds
- Food handler certificate valid in the state of Texas
Job Duties
- Lead the experience by checking in with guests and ensuring they are enjoying themselves
- Have a side of smile by helping customers order menu items or make recommendations
- Focus on the food by preparing and presenting food in accordance with food safety policies
- Ensure a memorable visit by maintaining a welcoming, friendly, and clean restaurant environment
- Understand that teamwork is key by working with the team to meet goals and foster a safe and inclusive workplace
- Be present by arriving on time and clocking in for all shifts
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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