Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading training
Education programs
Skill development
flexible scheduling
team environment
Employee Discounts
Career growth opportunities
Job Description
This job opportunity is at a restaurant independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. Unlike McDonald’s USA, which is a separate entity, the franchisee is entirely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling employees. This means your employer would be the franchisee and not McDonald’s USA. As the franchisee manages all employment matters autonomously, McDonald’s USA has no control or involvement in the hiring process or any employment decisions. The franchisee is committed to providing a supportive work environment where employees can thrive and grow through... Show More
Job Requirements
- minimum age of 16 years
- ability to communicate effectively with customers and team members
- availability to work varied shifts including weekends and holidays
- willingness to adhere to food safety and cleanliness standards
- ability to stand for extended periods
- reliable and punctual
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- ability to work flexible hours including breakfast, lunch, late nights, and weekends
- minimum age of 16 years
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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