Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Opportunities for career advancement
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, efficiency, and outstanding customer service. As one of the most iconic brands in the restaurant industry, McDonald's has set the standard for quick-service dining with its vast menu that includes burgers, fries, beverages, and other popular items. The company prides itself on providing a positive experience for its guests through friendly service, cleanliness, and consistent food quality. Beyond serving millions of customers daily, McDonald's is focused on creating a welcoming environment for employees and customers alike, promoting teamwork, and offering opportunities for growth and development within... Show More
Job Requirements
- Flexible scheduling availability, including weekends and holidays
- ability to stand for extended periods
- ability to lift and carry items up to 50 pounds
- comfortable working in a kitchen environment with exposure to heat and kitchen equipment
Job Qualifications
- Strong communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and a commitment to providing excellent customer service
- basic understanding of food safety and sanitation practices
- previous experience in customer service or food preparation is preferred but not required
- training will be provided
Job Duties
- Greet customers promptly and courteously
- take customer orders accurately and efficiently using the point-of-sale system
- deliver food to customers in a fast and friendly manner
- address customer inquiries and resolve any issues promptly with a positive attitude
- maintain a welcoming and clean environment in the dining and service areas
- prepare and cook food items according to McDonald's recipes and standards
- assemble and package food orders accurately and efficiently once they are placed
- maintain food safety and quality standards at all times
- work quickly and efficiently to keep up with customer demand, especially during peak times
- ensure all food items are prepared and assembled in a timely manner
- work collaboratively with other team members to ensure smooth operations and a positive work environment
- follow all safety and sanitation guidelines to maintain a safe and clean workspace
- perform routine cleaning tasks to keep the kitchen and service areas tidy
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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