Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
401k with matching contributions
Paid sick time
Education Assistance
discount programs
Free Meals
Unpaid Leaves of Absence
Job Description
McMarro Family Restaurants is an established independent franchisee owning and operating 30 McDonald’s Restaurants throughout Southern California. With over 30 years in business, McMarro has built a robust presence in the fast-food industry, focusing on expanding its operations and creating meaningful career growth opportunities for its employees. As a separate entity from McDonald’s USA, McMarro operates these restaurants under a licensed agreement to use McDonald’s logos and food products, but all employment matters such as hiring, firing, and scheduling are handled exclusively by McMarro, ensuring a focused approach to employee management and development.
Working at McMarro means becom... Show More
Working at McMarro means becom... Show More
Job Requirements
- Has a can-do attitude, sense of optimism, ownership, and commitment towards work responsibilities
- provide excellent customer service including communication skills and friendly attitude
- willingness to learn and grow
- able to excel in a fast-paced environment with minimum supervision
- exhibits polite and respectful behavior at all times
- ability to stand for long periods and lift items typically 10-30 pounds
- capable of handling money, making transactions, and providing correct change
- ability to follow health and safety standards including hygiene and proper food handling
- reliability, punctuality, and a strong work ethic
- able to be cross-trained in multiple departments and multitask
Job Qualifications
- Must be 16 years of age or older to apply
- if under 18 must provide valid work permit
- friendly and positive attitude
- flexibility in scheduling including weekends and holidays
Job Duties
- Contribute to a safe and respectful workplace by practicing respectful communication with co-workers and customers
- greet customers in a friendly manner and follow McDonald’s procedures for customer satisfaction
- prepare and present food items following McDonald’s food safety standards
- maintain safety compliance to prevent accidents
- perform cleaning and sanitization of work areas and customer spaces
- exhibit teamwork by helping co-workers and meeting restaurant goals
- demonstrate dependability by following manager directions and being punctual
- adhere to company appearance policies consistently
- adapt to various workstations and learn quickly
- promote menu items and encourage customer participation in surveys and use of the McDonald app
- maintain stock and inventory for efficient restaurant operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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