
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid sick leave
Training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
Free Meals
401(k) retirement plan
Job Description
McDonald's is one of the world's leading global fast-food chains, renowned for its iconic menu, quick service, and commitment to customer satisfaction. This position is offered through a local McDonald's franchisee-owned restaurant, which operates independently from McDonald's USA but adheres to the brand's high standards and values. Franchisees across various locations provide tailored employment opportunities that embrace flexibility and growth, aiming to create a positive and rewarding workplace environment for all team members. The franchise model allows each restaurant to cater uniquely to its local community, providing a familiar and friendly atmosphere for employees and customers alike. As an employer,... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to communicate effectively
- Humble and hospitable demeanor
- Passion for helping and serving others
- Desire to learn and grow
- Ability to work flexible hours including weekends and nights
- Ability to maintain a clean and safe work environment
Job Qualifications
- Minimum age of 16 years
- Strong communication skills
- Ability to work collaboratively as part of a team
- Demonstrated passion for customer service and hospitality
- Willingness to learn and grow within the company
- Ability to effectively anticipate customer needs
Job Duties
- Lead the experience by checking in with guests and ensuring their satisfaction
- Have a side of smile by assisting customers with orders and making menu recommendations
- Focus on the food by preparing and presenting delicious menu items
- Ensure a memorable visit by maintaining a welcoming, friendly, and clean restaurant environment
- Understand that teamwork is key by working collaboratively with your team to meet goals and enjoy the work
- Participate in ongoing training and development opportunities
- Support flexibility by adapting to varying shifts including breakfast, lunch, late nights, and weekends
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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