Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Education programs
Training
Career growth opportunities
flexible scheduling
team environment
Employee Discounts
Archways to Opportunity program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald's, a global leader in the fast-food industry. Unlike corporate-owned McDonald's locations, this particular restaurant is managed and staffed independently by a franchisee who holds a license to use McDonald's famous logos, branding, and food products. The franchisee is a separate legal entity and employer, making independent decisions on hiring, firing, staffing, and day-to-day operations without any involvement from McDonald's USA. As a result, those applying and working at this location are employed directly by the franchisee and not McDonald's USA. This distinction is important... Show More
Job Requirements
- minimum age of 16 years
- availability to work part-time or full-time shifts including breakfast, lunch, late nights and weekends
- ability to work in a fast-paced environment
- ability to communicate effectively with customers and team members
Job Qualifications
- willingness to learn
- outstanding attitude
- ability to excel in a fast-paced team environment
- customer service skills
- teamwork skills
- ability to work flexible hours
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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