Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading education programs
World-class training
Archways to Opportunity education programs
High school completion courses
College Tuition Assistance
English Language Courses
Job Description
This job opportunity is with a restaurant owned and operated by an independent McDonald’s franchisee, a separate entity and employer distinct from McDonald’s USA. The franchisee holds a license to utilize McDonald’s logos and food products to run the restaurant but maintains full control over all employment matters, including hiring, firing, supervision, staffing, and scheduling. This means that if you are hired for this position, the franchisee will be your employer rather than McDonald’s USA, and all employment decisions will be made independently by the franchisee. McDonald’s USA does not have access to your employment application nor do they influence... Show More
Job Requirements
- must be 16 years of age or older
- willingness to work part-time or full-time shifts including breakfast, lunch, late nights, and weekends
- ability to provide excellent customer service
- ability to adhere to restaurant policies and safety standards
- availability to undergo training programs
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- ability to work collaboratively with a diverse team
- minimum age of 16 years
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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