Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Industry-leading training
Education programs
Opportunity to gain life skills
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, separate from McDonald's USA. The franchisee holds a license to use McDonald's logos and food products, operating the restaurant under the McDonald's brand. It is important to note that while McDonald's USA provides branding and product support, the franchisee functions as a distinct company responsible for all employment matters including hiring, firing, supervision, staffing, and scheduling. Consequently, applying for this position means your employer will be the franchisee, not McDonald's USA. This distinction underscores that McDonald's USA is not involved in employment decisions or applications for... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work various shifts including breakfast, lunch, late nights, or weekends
- Willingness to learn and participate in training
- Ability to perform physical tasks such as cleaning and food preparation
- Must comply with food safety and hygiene standards
Job Qualifications
- Outstanding attitude
- Willingness to learn and grow
- Ability to work in a fast-paced team environment
- Must be at least 16 years of age
Job Duties
- Keep the restaurant clean and looking great
- Help customers order their favorite McDonald's meals
- Prepare and serve McDonald's world-famous food
- Make sure the customers have a positive experience from start to finish
- Partner with other crew and managers to meet daily goals and create a productive work environment
- Sweep, mop, and clean bathrooms and work surfaces
- Assist customers with ordering on kiosks or at points of purchase
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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