Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry Leading Training Programs
Archways to Opportunity education programs
flexible scheduling
Employee Discounts
Career growth opportunities
Job Description
This job vacancy is for a facility owned and managed by an independent franchisee of McDonald’s, rather than McDonald’s USA itself. The franchisee holds the official license to use McDonald’s renowned logos and its world-famous food products when operating the restaurant. It is important to highlight that this franchisee functions as a completely separate legal entity and employer from McDonald’s USA. Consequently, if you are hired for this position, you will be employed directly by the franchisee, not by McDonald’s USA. The franchisee retains full responsibility regarding all employment matters, including hiring, firing, disciplinary actions, supervision, staff management, and scheduling... Show More
Job Requirements
- minimum age of 16 years
- availability for part-time or full-time shifts including breakfast, lunch, late nights, weekends
- outstanding attitude
- capability to excel in fast-paced team environment
Job Qualifications
- willingness to learn and grow
- ability to work well in a fast-paced team environment
- positive attitude
- good communication skills
- able to follow instructions
- ability to connect with customers
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: