Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Top notch training
Archways to Opportunity education programs
opportunities for growth
flexible scheduling
Supportive team environment
Career development resources
Job Description
This job opportunity is offered by a McDonald’s restaurant owned and operated by an independent franchisee, distinct from McDonald’s USA corporate operations. The franchisee operates under a license to use McDonald’s trademark logos and food products, maintaining the brand’s high standards while functioning as a separate entity responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. This means that employees hired for this role will be directly employed by the franchisee and not McDonald’s USA. Applicants should be aware that McDonald’s USA has no control over or involvement in the employment process and will not have... Show More
Job Requirements
- at least 16 years of age
- outstanding attitude
- willingness to learn and grow
- ability to work in a fast-paced team environment
- availability to work flexible hours including breakfast, lunch, late nights, and weekends
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- ability to work flexible hours including breakfast, lunch, late nights, and weekends
- at least 16 years of age
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite mcdonald's meals
- prepare all of mcdonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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