Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate $20-$21.75
Medical insurance
401k with matching contributions
Unpaid Leaves of Absence
Paid sick time
Education through Archways to Opportunity
discount programs
Free meals or meal discounts
Job Description
McMarro Family Restaurants is a well-established organization owning and operating 30 McDonald’s Restaurants across Southern California. With over 30 years of experience in the fast-food industry, McMarro has spent the last decade expanding its business operations and cultivating a thriving workplace culture focused on career growth and employee development. They emphasize company values such as Family, Integrity, Community, and Teamwork, which have played a pivotal role in shaping their organizational identity and supporting long-term success. As an independent franchisee operating these McDonald’s restaurants, McMarro ensures its employees receive direct supervision, training, and employment management outside the purview of McDonald’s USA,... Show More
Job Requirements
- Has a can-do attitude, sense of optimism, ownership, and commitment towards his/her work responsibilities
- Provide excellent customer service, including communication skills and a friendly attitude
- Willingness to learn and grow
- Can excel in a fast-paced environment with minimum supervision
- Exhibits polite and respectful behavior at all times
- Ability to stand for long periods, lift items (typically 10-30 pounds)
- Ability to handle money, make transactions, and provide correct change when necessary
- Ability to follow health and safety standards, including hygiene practices and proper food handling procedures
- Reliability, punctuality, and a strong work ethic are important
- Ability to be cross-trained in multiple departments and multitask
Job Qualifications
- Must be 16 years of age or older to apply
- If under 18 must provide valid work permit
- Have a friendly and positive attitude
- Be flexible with scheduling including weekends and holidays
Job Duties
- Contribute to a safe and respectful workplace
- Greet customers and provide excellent customer service
- Prepare and present food items following safety and quality standards
- Maintain safety compliance to prevent accidents
- Perform cleaning and sanitization tasks throughout the restaurant
- Work as part of a team and assist co-workers to meet restaurant goals
- Follow appearance policies at all times
- Adapt to work multiple stations and learn new skills
- Promote menu items and customer engagement initiatives
- Stock and maintain inventory for smooth operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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