Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free uniforms
Free Meals
30 percent discounted meals
flexible schedules
Tuition Reimbursement
Premium pay for 3rd shift
Job Description
This job opportunity is with a restaurant operated by an independent franchisee of McDonald’s, a globally recognized fast-food brand known for its quality food and exceptional customer service. This franchisee operates under a license to use McDonald’s logos and food products but is an entirely separate entity from McDonald’s USA. Therefore, employment matters such as hiring, firing, supervision, staffing, and scheduling are solely handled by the franchisee, and not McDonald’s USA. This distinction emphasizes that prospective employees will be recruited and directly employed by the franchisee, ensuring localized management and attention to employee needs within the restaurant environment.
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Job Requirements
- must be at least 16 years of age
- availability for part-time or full-time shifts including breakfast, lunch, late nights, weekends
- outstanding attitude
- willingness to learn and grow
- ability to work in a fast-paced team environment
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- must be at least 16 years of age
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food and fries
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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