Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development programs
educational assistance
Job Description
This job opportunity is with a restaurant operated by an independent McDonald’s franchisee, separate from McDonald’s USA. The franchisee owns a license to use McDonald’s logos, food products, and brand identity to serve customers, but it operates as its own company and employer. Unlike corporate McDonald’s locations, all employment-related decisions such as hiring, firing, discipline, supervision, staffing, and scheduling at this restaurant are managed solely by the franchisee. McDonald’s USA does not oversee these employment matters, does not receive the application materials, nor does it participate in the hiring process. This distinction is important to potential applicants as their employment... Show More
Job Requirements
- must be 16 years of age or older
- willingness to work flexible hours including early mornings, late nights, weekends, and holidays
- ability to stand for extended periods
- ability to work in a fast-paced, team-oriented environment
- communicate effectively with customers and team members
- demonstrate a strong work ethic and positive attitude
- complete training programs as required
Job Qualifications
- high school diploma or equivalent preferred
- prior customer service experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team player with a positive attitude
- basic math skills for handling transactions
- availability to work flexible shifts including weekends and holidays
Job Duties
- Connect with customers to ensure they have a positive experience
- help customers order their favorite meals
- prepare McDonald's food items following safety and quality standards
- partner with crew members and managers to meet daily operational goals
- maintain cleanliness and organization of the restaurant
- handle cash and operate point-of-sale systems
- assist in opening and closing duties as required
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Job Qualifications
Experience
No experience required
Job Location
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