Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Education programs
World-class training
team environment
flexible schedule
Career growth opportunities
Job Description
This position is with a restaurant independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. While associated with the globally recognized McDonald’s brand, this restaurant is run by a separate entity that handles all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not participate in these processes and is not the employer for this position. The franchisee independently manages the restaurant and employment opportunities. This structure offers a unique experience working within a globally renowned brand, paired with the agility and personalized support of a locally operated franchise establishment.Show More
Job Requirements
- must be at least 16 years of age
- outstanding attitude
- willingness to learn and grow
- ability to work in a fast-paced team environment
- flexibility to work various shifts including breakfast, lunch, late nights, and weekends
Job Qualifications
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- positive attitude
- ability to work flexible hours including breakfast, lunch, late night, and weekends
- must be at least 16 years of age
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: