Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive pay starting at $15.00
Employee Discounts
Free Meals
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Job Description
This job posting is for a position at a restaurant that operates under a McDonald’s license but is independently owned and managed by a franchisee separate from McDonald’s USA. This means that the franchisee holds the rights to use McDonald’s brand logos and food products but functions as a distinct business entity. Employment decisions such as hiring, firing, supervision, staffing, and employee scheduling are handled solely by the franchisee. McDonald’s USA does not influence these employment matters and will not receive or manage any job applications for this position. This restaurant is part of a globally recognized fast-food chain known... Show More
Job Requirements
- be at least 16 years of age
- willing to work flexible hours including breakfast, lunch, late nights, and weekends
- ability to work as part of a team
- capable of standing for extended periods
- able to follow instructions and safety guidelines
- possess an outstanding attitude and a willingness to learn
Job Qualifications
- positive attitude and willingness to learn
- ability to excel in a fast-paced team environment
- minimum age of 16 years
- good communication skills
- ability to work flexible hours
- basic food safety knowledge preferred
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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