Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Hourly pay rate of $20
Free meal for every shift
Sick pay up to 40 hours per year after 90 days
National employee discount
free uniforms
Tuition assistance up to $2,500 yearly
McDPerks discount rewards program
Job Description
The Carter Organization operates a vibrant and dynamic restaurant franchise under the well-known McDonald's brand, delivering top-quality food and customer service to its patrons. This fast-paced environment thrives on teamwork, dedication, and a strong commitment to maintaining the gold standard in food preparation, safety, sanitation, and customer interaction. The organization prides itself on fostering an inclusive and supportive work environment where every team member is valued, respected, and empowered to grow professionally. Known for upholding rigorous health and safety standards, the Carter Organization ensures every dining experience meets the highest levels of customer satisfaction. As a franchisee, it operates independently... Show More
Job Requirements
- Ability to lift and carry, push or pull heavy objects up to 50 pounds
- Ability to kneel, bend, twist or stoop
- Ability to ascend or descend stairs
- Ability to reach and grasp objects including above head and below waistline
- Excellent verbal and written communication skills
- Ability to clean tables, floors, equipment and other areas
- Willingness to follow proper safety procedures in food handling and preparation
- Ability to multitask
- Capacity to work on feet for several hours at a time
- Availability to work weekends and holidays
- Ability to comply with company policies
- Ability to interact productively with co-workers
- Ability to receive constructive criticism professionally
- Ability to report to work on time for scheduled shifts
- Ability to perform all work-related tasks assigned by shift lead and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast-paced restaurant environment is advantageous
- Ability to work as part of a team
- Strong communication skills
- Basic math skills for handling payments
- Ability to follow safety and sanitation guidelines
- Willingness to learn and be cross-trained across multiple operational areas
- Ability to stand for extended periods
- Customer service oriented
- Reliable and punctual
- Flexible availability including weekends and holidays
Job Duties
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting gold standards
- Be knowledgeable of all kitchen stations including fries, grilling, frying, assembling, initiating, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up to date with new products rolled out by McDonald's
- Work safely around kitchen equipment and report any maintenance issues
- Complete all opening or closing tasks as assigned
- Maintain sanitation and operation of restaurant equipment including toasters, ovens, microwaves, fryers, grills, coffee machines, drink machines
- Sweep, mop, and clean floors and baseboards
- Execute daily, weekly, and monthly planned maintenance tasks
- Speak enthusiastically to all customers with a smile
- Assemble food orders on trays or bags
- Assist cooks with food preparation
- Take payments and provide correct change
- Stock condiments, paper supplies, and beverage stations
- Assist customers via telephone and mobile app
- Assist delivery drivers with respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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